Khana- Indian Recipes and Cuisine

Method

Step 1: Dice paneer into small pieces and deep fry and keep aside.
Step 2: Grind ginger, garlic, coriander leaves and green chillies in a paste adding a little water from time to time.
Step 3: Put tomatoes in hot water for few minutes. Peel and mash thoroughly.
Step 4: Heat ghee in a pan, add ground paste stir fry till golden brow, Sprinkling a little milk from time to time
Step 5: Add mashed tomato, turmeric powder, cumin powder, chilli powder, gram masala powder, salt etc.
Step 6: Add boiled vegetable, curds and boil for few minutes
Step 7: When the gravy is thickened, add milk, boil for a minute.
Step 8: Place on medium heat, add paneer pieces cashew nuts, almonds.
Step 9: Keep simmer for 2 minutes more. Stirring occasionally
Step 10: Finely add saffron. Stir and serve hot with lime pieces.

Ingredients

Paneer - 100 gms

Mixed diced vegetables - 3 cups (carrots, potatoes, cauliflower, beans)

Tomatoes - 2 big

Curd - 1 cup (beaten)

Green chillies - 3

Milk - 1 cup

Lemon - 1

Ginger - 1 small piece

Galic - 6 flakes

Turmeric powder - 1 tsp

Cumin powder - 1 tsp

Red chilli powder - 1 tsp

Garam masala powder - 1 tsp

Ghee - 3 tbsp

Salt to taste

Cahewnuts - 10 (optional fry in little oil)

Almonds - 10 (optional)

Coriander leaves - small bunch

Saffron a pinch - dissolve in 1 tsp of hot milk or (hot water)