Khana- Indian Recipes and Cuisine

Method

Step 1: Fry the onions. Add the ginger, garlic paste and fry for another 2 minutes.
Step 2: Add the tomatoes, turmeric powder, coriander powder, chilli powder, garam masala and salt and fry for 5 minutes.
Step 3: Add all the vegetables, milk, cream and fried paneer and cook for a few minutes till the vegetables are done.
Step 4: Serve hot.

Ingredients

Paneer - 50 gms, diced and fried.

Mixed vegetables - 3 cups, (potato, green peas, - beans, carrot, cauliflower, cucumber, etc)

Tomato - 4, chopped

Onion - 3, chopped

Ginger, garlic paste - 1 tablespoon

Milk 11/2 cup

Fresh cream - 4 tablespoon

Ghee 4 tablespoons

Turmeric powder - 1/2 tablespoon

Coriander powder - 2 tablespoon

Chilli powder - 3 tablespoons

Garam masala - 11/2 tablespoons

Salt - to taste