Khana- Indian Recipes and Cuisine

Method

Step 1: Discard the ends of okra by cutting it off.
Step 2: Cut remaining Okra into around 1 inch piece sizes.
Step 3: Heat the oil in pan in medium heat.
Step 4: Lower the heat. Carefully add onions, green chilies, spices and salt. Increase heat to medium. Stir-fry until onions are light golden brown.
Step 5: Add okra and stir-fry for around 15 minutes in a medium heat.
Step 6: Add tomato, sprinkle the lemon juice and mix well for few minutes.
Step 7: Sprinkle cilantro or coriander leaves as decoration and serve hot with rice or roti.

Ingredients

1 lb okra

1 big tomato, diced

2 medium onions, diced

4 green chilies, chopped (adjust according to taste)

1/4 teaspoon turmeric powder

1/3 teaspoon cumin powder

2/3 teaspoon garam masala

2 tablespoons lemon juice

3 bunch of cilantro or coriander leaves

3 tablespoons vegetable oil

Salt to taste