Khana- Indian Recipes and Cuisine

Method

Step 1: Mix butter with flour, salt, beaten egg and milk.
Step 2: Cook like pan cakes, fold into triangles, put in a shallow dish.
Step 3: Heat butter and sugar in a pan, stir until sugar is dissolved.
Step 4: Add orange juice.
Step 5: Pour over pan cakes serve hot.

Ingredients

Maida - 100 gms

Salt - a pinch

Egg - 1

Milk - 1/2 cup

Fat - for frying

Butter - 75 gms

Brown sugar - 100 gms

Juice of 2 oranges