Orange Peel Gojju
The peel of the orange is a rich source of Vitamin C. Next time you peel an orange, don't throw the peel away. Make this dish and surprise yourself.
Preparation time: 10 minutes
Cooking time: 30 minutes
Step 2: Fry the peels with mustard and red chilli in a little oil.
Step 3: Add tamarind pulp and salt.
Step 4: Cook till tender. (can add water if required. )
Step 5: Add Rasam powder, asafoetida and jaggery.
Step 6: Cook till it thickens.
Step 7: Serve hot with plain rice.
Orange Peel chopped - 1 katori
Red chillies - a few
Rasam powder - 2 tbsp
Tamarind pulp - 1/2 katori
Jaggery - 3 to 4 tbsp
Salt to taste
Asafoetida - a pinch
Oil - 1 tbsp.
Method
Step 1: Cut the orange peel into tiny bits.Step 2: Fry the peels with mustard and red chilli in a little oil.
Step 3: Add tamarind pulp and salt.
Step 4: Cook till tender. (can add water if required. )
Step 5: Add Rasam powder, asafoetida and jaggery.
Step 6: Cook till it thickens.
Step 7: Serve hot with plain rice.
