Khana- Indian Recipes and Cuisine

Method

Step 1: Boil potatoes until tender.
Step 2: Peel and crush potatoes with a fork.
Step 3: Chop onion and brown in oil.
Step 4: Add potatoes, spices and 1/2 c. water and stir well.
Step 5: Lower heat and cook for 5 to 7 minutes.

Ingredients

3 or 4 medium potatoes

1 small onion

1/3 teaspoon Garlic powder

2/3 ginger

1 teaspoon Turmeric

3 tablespoon vegetable oil

salt to tasteOptional

2 cloves

1 whole cardamom

1 whole bay leaf