Panchmel Chappati
Method
Step 1: Chop methi leaves, spring onion, green chillies and red chillies finely.Step 2: Peel carrots and grate coarsely, and boil and peel potato grate coarsely.
Step 3: Mix together wheat flour, gram flour, salt, oil or ghee with fresh curd, peanut powder, finely chopped leaves, onions with green chillies and red chillied, grated carrots, potatoes and knead a smooth dough with help of water.
Step 4: Keep it for 15 minutes.
Step 5: Divide into balls, press to flatten and roll our discs with the help of dry flour.
Step 6: Cook on a hot tawa with ghee till they are golden colour on both sides.
Step 7: Serve hot with curd and vegetables salad.
