Paneer and Peas Masala Curry
Method
Step 1: Cut paneer into pieces and deep fry in oil, immerse completely.Step 2: Boil green peas, drain and keep aside.
Step 3: Heat oil in a pan add ground paste and fry till oil separates.
Step 4: Add chilli powder, dhania powder, cumin powder, turmeric powder, salt and stir. Add chopped tomatoes and saute for few minute.
Step 5: Pour curds and enough water to make it into a thick gravy.
Step 6: Add boiled peas and keep simmer in low heat. Mix fried paneer pieces and when well soaked paneer and peas, remove from fire.
Step 7: Garnish with coriander leaves. While serving accompanied with chopped onions and lime piece, green chillies to serve non - roti.
