Khana- Indian Recipes and Cuisine

Method

Step 1: Grind coconut, cashew nuts, poppy seeds, dhania, red chillies into a paste, adding a little water from time to time.
Step 2: Chop tomatoes and cut spring onions finely
Step 3: Cut paneer into cubes and deep - fry in oil and immerse completely in hot water and keep aside.
Step 4: Heat oil in a pan, add cloves, cardamoms, ginger garlic paste, fry till smells lost.
Step 5: Add chopped tomatoes saute for few minutes.
Step 6: Add ground paste, cumin powder, salt and pour enough water to cook, till the gravy becomes thick.
Step 7: Add fried paneer cubes and spring onions and keep simmer on low flame till onions are soft.
Step 8: Finely garnish with fresh cream and coriander leaves. Serve hot.

Ingredients

Paneer - 200 gms

Spring onion - 1 bunch

Ginger - garlic paste - 2 tsp'

Cloves - 2

Cardamoms - 2]

Poppy seeds - 1 tbsp

Cashewnuts - 6

Grated coconut - 1/4 cup

Red chillies - 4 (Kashmiri red chillies)

Dhania - 1 tbsp

Tomatoes - 3

Fresh cream - 1 tbsp

Oil - 2 tbsp

Oil for deep - frying

Coriander leaves - small bunch