MethodStep 1: Soak the dry green peas overnight in a warm water .
Step 2: And pressure cook the soaked green peas with water and little salt for 2 whistle in medium flame.
Step 3: After that strain the water and keep the coked peas aside.
Step 4: Now grind the chopped onion , cumin seeds, ginger garlic and green chilies in to a thick paste.
Step 5: Heat oil in a pan add mustard seeds, urad dal after it sputter add the whole red chili and ground masala fry them till the raw smell goes off from the masala or fry them for like 4 to 5 minutes .
Step 6: Now add the curry leaves mix it all together and add the drained & cooked green peas .
Step 7: Stir well and let it stand in the heat for upto 4 minutes in low flame.
Step 8: Remove from heat and sprinkle with some coconut (shredded) if you want.