Payesh

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Durga Recipes - Information brought to you by TripsGuru.com

Ingredients

200 gms Rice

2 Litres milk

1/2 tsp Cardamom powder

1/4 tsp Nutmeg powder

200 gms Soft jaggery

2 tbsp Chopped pistachios

2 tbsp Chopped almonds

6 Strands of kesar

Method

Step 1: Wash 200 gms rice and leave it for drying.
Step 2: Boil the milk for about 15 minutes.
Step 3: Add rice. Cook till rice is well done and milk becomes thick.
Step 4: Add cardamom powder, kesar and nutmeg powder.
Step 5: Add jaggery now. Stir till jaggery melts.
Step 6: Take out from the fire.
Step 7: Garnish with chopped almonds and pistachios.
Step 8: Payesh is ready.