Peanut Curd Chutney

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Ingredients:

1 tbsp Peanuts (crushed)

1 cup Fresh Curd

1 Stalk Curry Leaves

1/2 tsp Powdered Sugar

1 Green Chilli (finely chopped)

1 tbsp Coriander Leaves (finely chopped)

1 tsp Oil

Salt to taste

Method

Step 1: Beat the yogurt to make it smooth.
Step 2: Add chillis, peanut, coriander, sugar and salt.
Step 3: Heat oil in a pan and saute curry leaves.
Step 4: Add them to curds when they begin to splutter. Mix well.
Step 5: Refrigerate the mixture as per requirement.
Step 6: Serve the chutney with sabodana wadas.