Peanuts in Spinach and Dhal Curry
Method
Step 1: Wash peanuts and soak for 1/4 hour. Add enough water to cover and cook.Step 2: Wash spinach and green gram dhal. Chop spinach finely.
Step 3: Mix together Moong dhal (green gram), 1 cup of water , little chopped onions, green chillies, palak (spinach), 1/2 quantity of ginger garlic paste. Pressure cook for a duration of 3 whistles.
Step 4: Heat oil and fry chopped onions for 5 minutes or until colour then add the remaining ginger garlic paste and fry further till golden brown
Step 5: Stir in the chopped tomatoes and fry until the oil separates from the mixture.
Step 6: Add the cooked spinach, green gram dhal mixture, peanuts and salt. Stir slowly and allow to simmer for 5 minutes.
Step 7: Remove from fire and add the garam masala powder and serve hot.
Step 8: Serve with any accompaniment of your choice.
