Khana- Indian Recipes and Cuisine

Method

Step 1: Soak the gelatin in 1/2 cup water and dissolve in a pan of hot water.
Step 2: Mix the dissolved gelatin, condensed milk, chopped pineapple slices and lemon juice well.
Step 3: Whip the cream till it is stiff and add to the above mixture.
Step 4: Pour the mixture in a mold and refrigerate it for sometime.
Step 5: When set unfold it onto a dish and serve with beaten cream on top.

Ingredients

Condensed milk 400 gms, sweetened

Pineapple around 4 slices, chopped

Gelatin 21/2 tablespoons

Cream 11/2 cup

Lemon juice of 4 limes

Milk 11/2 cup