Plain Pattiri
Ingredients
Method
Step 1: Heat water and salt in a vessel. When it boils, put the rice flour and make a hole in the centre. Close the vessel tightly with a lid, simmer the flame and keep it for 1 minute. Open the lid and with the tip of a spoon mix the flour. Remove the vessel from fire and allow the content to cool. Knead it to a fine dough without adding water. Take small balls from the dough and roll each of it into thin, round shapes by spreading rice flour over the balls.Step 3: Heat a thick bottom flat pan. Cook the pattiri by turning both side till done. Don't use any oil while cooking.
Step 4: Grate the coconut. Add some water and take thick milk from it. Soak the pattiri in this milk just before serving.
