Plantain Flower Curry
Method
Step 1: Grind mustard seeds and sugar into a pasteStep 2: Peel potatoes and cut into 1 cm pieces.
Step 3: Mix grated coconut with milk and keep aside
Step 4: Clean banana flowers and take inside floweretts thoroughly. Cut into small size, wash and squeeze out water.
Step 5: Boil banana floweretts to a colander and squeeze out water.
Step 6: Transfer banana floweretts to a colander and squeeze out water
Step 7: Heat oil in a large sized pan add cumin seeds when it splutter add potatoes, stir fry till light brown.
Step 8: Add mustard paste and boiled banana floweretts. Stir fry for few minutes.
Step 9: Add coconut milk mixture, chilli power, salt, Cook till liquid dries up stirring constantly.
Step 10: Add finely powdered garam masala spices, stir and serve hot.
