Khana- Indian Recipes and Cuisine

Method

Step 1: Cut onions and tomatoes finely.
Step 2: Heat oil, fry onions till brown, add tomatoes and keep stirring till it becomes soft.
Step 3: Mix ground masala and fry till oil separates from it.
Step 4: Pour enough water as you need for the desired gravy.
Step 5: Reduce flame, break eggs one by one slowly and slip it on the gravy gently, side by side.
Step 6: Allow it to set and serve hot.

Ingredients

Eggs - 6

Onions - 2

Tomatoes - 3 medium sized

Salt - as required

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Oil - 1 and 1/2 tbsp

Grind together

Garlic - 7 flakes

Jeera - 1/2 tsp

Ginger - 1/2 inch piece

Pepper corns - 4

Ani seeds - 1/4 tsp