Khana- Indian Recipes and Cuisine

Method

Step 1: Place the fish on a flat dish.
Step 2: Scatter the lemon pieces over the fish and sprinkle salt and pepper.
Step 3: Pour the wine and the water over it and cook on high for 8 minutes.
Step 4: Drain and serve.

Ingredients

Fish fillets - 1 kg

Lemon - 1 thinly sliced

White wine - 1/2 cup

Water 1/2 cup

Salt and pepper - To taste

For sauce

Mixed herbs - 1 teaspoon

Butter 1 tablespoon

Fish stock

Pepper - To taste