Khana- Indian Recipes and Cuisine

Method

Step 1: Take oil, onions, green chilies, and garlic and cook on high for 4 minutes.
Step 2: Add the rest of the ingredients mixing well and cook on high mode for another 4 minutes.
Step 3: Serve hot garnished with the chopped coriander leaves

Ingredients

Potatoes - 1/2 kg

Spring onions - 2 chopped

Green chilies - 2

Kidney beans (rajma) - 200 gms, de-seeded

Garlic 2 cloves, crushed

Oil - 1 teaspoon

Coriander - a little, chopped

Salt and pepper - To taste