Khana- Indian Recipes and Cuisine

Method

Step 1: Boil eggs and remove shells.
Step 2: Heat oil and fry the ground masala paste II with diced potatoes and peas.
Step 3: Fry till oil separates.
Step 4: Pour water with little turmeric and salt.
Step 5: Cook till potatoes and peas become soft. Add boiled eggs and cook for some time.
Step 6: Fry frine;y cut onions, garlic and tomatoes.
Step 7: Pour over gravy and boil.
Step 8: Add coconut and poppy paste, just before removing from fire.
Step 9: Mix well, garnish with coriander leaves.
Step 10: Serve with time

Variation

Step 11: Omit Potatoes, do the recipe with peas and eggs alone.
Step 12: Boiled eggs can be into pieces and used in the recipe.
Step 13: In that case add the egg pieces, just before removing from fire.

Ingredients

Potatoes - 2 big

Fresh peas - 1/4 cup shelled

Turmeric powder - 1/2 tsp

Salt - as required

Oil - 2 or 3 tbsps

Eggs - 6

Cut finely

Onions - 2

Garlic - 4 flakes

Tomatoes - 4

Grind to paste I

Cocount scrapping - 1/2 cup

Poppy seeds - 1 tbsp

Grind to paste II

Small onions peeled - 15

Garlic - 7 flakes

Cinnamon - 1 inch piece

Ani seeds - 1/4 tsp

Curry leaves - few

Tomatoes - 2

Chilli powder - 1 and 1/2 tsp