Potato Masala
Method
Step 1: Boil potatoes, peel and diced.Step 2: Slice onions and grate carrots.
Step 3: Heat oil in a "kadai", fry the ginger and garlic paste, add the sliced onions and fry till it turns light brown.
Step 4: Add mint leaves and green peas, carrots stir well.
Step 5: Keep lower the heat and keep stirring till the green peas and carrots are done.
Step 6: Sprinkle the water as and when required and don't allow the mixture to stick to the bottom.
Step 7: when the vegetables are cooked and dry, add the ground masala powder, Amchur powder and 1/2 cup of water and add salt.
Step 8: When the masala becomes thick, Garnish with coriander leaves. Serve hot with puris or dosa.
Step 9: Heat 1 tsp of oil and fry the above ingredients then grind instead of masala powder.
