Potato Pumpkin Pancake
Ingredients
Method
Step 1: Grind ginger and chilies in a grinder. Set it aside.Step 2: Grate potato and pumpkin into a bowl of cold salted water.
Step 3: Take kuttu and sighare ka atta in a deep bowl, and add coriander leaves to it.
Step 4: Press out water from grated veggies completely. Add them to the flour-mixture.
Step 5: Now add chili-ginger paste and salt to the above. Mix everything into an even batter. The batter must be thick enough to spread on nonstick pan. Keep it aside for 30 minutes.
Step 6: Heat 1 tbsp of oil and add it to the batter. Mix it well.
Step 7: Heat a nonstick pan and pour one ladleful batter in the centre and spread to form a pancake; keep the pancake as thin as possible.
Step 8: Allow the pancake to cook, drizzle with some oil and roast until crisp.
Step 9: Potato Pumpkin Pancake is ready to eat. Serve hot with pumpkin chutney or green chutney.
