Potato Stew
Method
Step 1: Grind Ginger, green chillies, garlic's and add little grated fresh coconut into a paste.Step 2: Blend grated coconut with 1 cup of water extract. Return the residue to the jar. Add 1 and 1/2 cup of water and blend coconut second time strain the liquid take thin extract.
Step 3: Boil and peel the potatoes crush lightly with hands. So that some potatoes remains as rough pieces and some one crushed.
Step 4: Cut onion finely.
Step 5: Heat oil in a "kadai" season with mustard seeds when crackling put cumin seeds, little curry leaves, add onions and fry till soft. Add ground paste stir fry for a minute and pour thin extract.
Step 6: Add crushed potatoes and salt to boiling point.
Step 7: Add thick extract just as it begins to boil. Add if optionally sugar.
Step 8: Remove from fire, garnish with coriander leaves and curry leaves, serve hot with appam or pulao.
