Pumpkin Chutney

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Ingredients

250 grams Bottlegourd (Lauki)

1 cup Vinegar (Sirka)

1 1/2 cups Water

1/2 teaspoon Red chili pepper (Lal Mirchi)

2 big Cardamoms (Elaichi Moti)

1 1/2 cups Sugar (Cheeni) (heaped)

2 teaspoons long strips of Ginger (Adrak)

2 cloves Garlic (Lasun), chopped

4 teaspoons Raisins (Kishmish)

6 Almonds (Badam), blanched

8 Dates (Khajoor), stoned

3 teaspoons Salt (Namak)

Method

Step 1: Scrape the pumpkin and grate it.
Step 2: Cook in water with garlic, ginger, dates till tender and dry.
Step 3: Add vinegar, sugar, salt, Red chili pepper , almonds and raisins.
Step 4: Cook till a little thick and slightly golden brown.
Step 5: Pour into bottles or airtight jars.

Khana- Indian Recipes and Cuisine

Pumpkin Chutney

Ingredients

Method

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Khana Classifieds