Khana- Indian Recipes and Cuisine

Method

Step 1: Cut bread into cubes.
Step 2: Arrange in a dish, spread cashewnut and kismis on top, again with bread as layers till complete bread is over.
Step 3: Remvoe egg yolks separately.
Step 4: Beat yolks, milk, sugar and essence.
Step 5: Pour this on top of bread layer.
Step 6: Soak for 10 to 15 minutes.
Step 7: (Add butter, to hot milk cool and then beat) Bake this on moderate oven for 30 minutes or till brown on top.
Step 8: Apply Jam on top.

For meringue

Step 1: Powder sugar coarsely.
Step 2: Beat egg whites, till stiff with a pinch of salt.
Step 3: Beat half of the sugar with this.
Step 4: Mix other half after beating.
Step 5: Add essence and mix gently.
Step 6: Apply this on top of the baked pudding and bake again till the meringue turns partly brown.
Step 7: Cool and serve, with custard.

Ingredients

Milk - 250 ml

Amul butter - 30 gms

Sugar - 55 gms

Eggs - 2

Cashewnuts - 1/2 cup

Raisins - 1/2 cup

Fresh bread - 115 gms

Jam - 30 gms

Lime rind - little

For Meringue

Egg whites - 2

Salt - a pinch

Powdered sugar -