Rabdi
Ingredients
Method
Step 1: Heat milk in a thick bottomed pan.Step 2: Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content.
Step 3: Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom.
Step 4: Now add sugar to the above-made recipe according to taste.
Step 5: Add the rose essence and remove the pan from the flame. Allow it to cool.
Step 6: Finally garnish rabdi with chopped pistachios and saffron strands.
Step 7: Keep it in a refrigerator.
Step 8: Rabdi is ready to eat. Serve chilled.
