Khana- Indian Recipes and Cuisine

Preparation time: 30 minutes

Serve: 4

Method

Step 1: Grate radish and squeeze out the extra water.
Step 2: Cut green chillies and coriander leaves fine.
Step 3: Take curds in a vessel and beat it soft.
Step 4: Add salt, radish, chilli and coriander mixture to the curds.

Ingredients

Radish(grated) - 1 katori

Green chillies - 3 to 4

Coriander leaves - 1 tsp

Curds - 2 katori

Salt to taste