Khana- Indian Recipes and Cuisine

Rajmah is a North Indian delicacy. Here, it is used a little differently to create a similar filling and tasty dish. Serve with any vegetable gravy and ht papads.

Preparation time: 20 minutes

Cooking time: 30 minutes

Serve: 4

Method

Step 1: Soak Rajmah over night. Pressure cook rajmah with little salt till soft.
Step 2: Take little oil in a pressure cooker and fry onions brown.
Step 3: Add pre washed rice and fry with the fried onions for some time.
Step 4: Add sliced tomatoes and salt.
Step 5: Now add required quantity of water and cook the rice till each grain separates or 2 whistles.
Step 6: Cool the rice on a plate.
Step 7: Take a kadai, add little oil and fry the chopped spring onions add cooked rajmah.
Step 8: Mix salt and pepper. Pour the prepared rajmah over the cooled rice and mix slowly with a wooden ladle and sprinkle chopped coriander leaves.

Ingredients

Rajmah - 1/2 katori (soaked overnight)

Rice - 2 katoris

Onions sliced - 1 katori

Tomato sliced - 1 katori

Spring onions chopped - 1/2 katori

Pepper powder - 1 tbsp

Salt to taste

Coriander leaves - 2 tbsp

Oil - 2 tbsp