Khana- Indian Recipes and Cuisine

Method

Step 1: Grind above the ingredients into a paste. Then tie the ground paste in a thin muslin cloth.
Step 2: Cook them 4 cups of water for 30 minute. Then take out this bundle,
Step 3: In this water cook the rice till done
Step 4: Heat oil in the frying pan, fry the aniseed and add cooked rice, stirring well. Keep it on slow flame for 2 - 3 minutes.
Step 5: Fry separately red chillies and almonds.
Step 6: Finally decorate it with fried red chillies and almonds, coriander leaves and serve hot with gram chutney.

Ingredients

Rice - 2 cups

Red chillies - 4

Almonds - 10

Aniseed - 1 tsp

Oil - 4 tbsp

Slat to taste

Grind together

Onions - 2

Green chillies - 5

Garlic - 3

Ginger - 1 small piece

Cloves - 4

Black pepper - 10