Rava Payasam
Ingredients
Method
Step 1: Heat little ghee in a frying pan.Step 2: Fry cashew nuts and raisins in ghee.
Step 3: Fry wheat rava in the remaining ghee until the raw flavor gets lost.
Step 4: Boil 2 measures of water in a thick vessel.
Step 5: Add fried wheat rava and cook. Add sugar.
Step 6: Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
Step 7: Boil and add the milk to payasam.
Step 8: Mix cashewnuts, raisins and cardamom powder.
Step 9: Rava Payasam is ready to serve.
