Khana- Indian Recipes and Cuisine

Method

Step 1: Roast Rava or Sooji (cream of wheat) in a non-stick pan till golden brown.
Step 2: Put the required oil and add mustard seeds and black Gram Dal or Dhuli Urad.
Step 3: When it starts fluttering, put chopped onions, green chilies, curry leaves and finely cut ginger
Step 4: When onion turns brown add the roasted Rava or Sooji and saute nicely.Add salt and cooked vegetable (optional) and saute nicely.
Step 5: Then in a medium flame add about 4 Katories/cups of luke warm water and mix well.
Step 6: To avoid lumps keep on stiring till the Uppamma.
Step 7: Surve hot with cocunut chutney.
Step 8: If desired add roasted cashews before serving.
Step 9:The given recipe of Uppamma is a commonly followed recipe in the South India.

Ingredients

2 Katories / cups of Rava or Sooji (cream of wheat)

1 Katori of mixed vegetables such as Carrots, Green peas, Cauliflower etc finely cut and boiled till tender

1 medium size onion

2 green chilies or as per taste

1 tablespoon of chopped curry leaves

1 tablespoon ginger finely cut

1 teaspoon mustard seed

1 teaspoon black gram Dal (washed) or Dhuli Urad

2 tablespoon of oil

Salt to taste