Rice Adai
Method
Step 1: Wash and soak the rice for 15 minuts. Drain out water and add fresh water more than double the amount of rice in it.Step 2: Boil the rice until it is tender. Strain the remaining water and keep it aside.
Step 3: Now, crush the boiled rice in a grinder or a mixi and convert it into paste from. Then, add a little of the strained rice water and 3 tbsp gram flour to it.
Step 4: Make a thick batter and add chopped onion, tomato, black pepper, gram chillies, coriander leaves in it.
Step 5: Mix ground paste into the boiled rice paste together add salt, stir mix it.
Step 6: Heat oil in a dosa tawa. Spread the batter on it and put some ghee or oil all round its sides.
Step 7: Sprinkle some boiled rice on it and turn the side when it gets cooked from one side. Put on the other side and cook till brown.
Step 8: Serve steaming hot with sauce or green chutney.
