Khana- Indian Recipes and Cuisine

Method

Step 1: Mix raw rice, red gram, black pepper. Grind into one fourth rawa, sieve flour out and keep aside.
Step 2: Heat oil, add season with mustard seeds. When is starts crackle, add cumin seeds, red chillies curry leaves, asafetida, turmeric powder and Bengal gram and black grams, fry till colour.
Step 3: Add salt and 6 cups of fresh water and bring it to boil.
Step 4: New add ground rice rawa mix slowly in the boiled water.
Step 5: Stir cook until the water has been dires up.
Step 6: Close lid and keep over low fire for 10 minutes or till cooked. Stir well.
Step 7: Serve hot with chutney.

Ingredients

Raw rice - 2 cups

Red gram - 1/4 cup

Black pepper - 1 tsp

Cumin seeds - 1 tsp

Red chillies - 4

Turmeric powder- A pinch

Curry leaves - 3 sprigs

Oil - 100ml

Salt to taste

Mustard seeds - 1 tsp

Bengal gram Black gram - 1 tbsp