Khana- Indian Recipes and Cuisine

Method

Step 1: Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
Step 2: Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
Step 3: Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
Step 4: Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
Step 5: Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.

Ingredients

Chicken 800 Gms

Butter 25 Gms

Herbs 1 teaspoon

Salt and pepper To taste

For Sauce

Red wine 1 tablespoon

Orange juice 1 teaspoon

Butter 1 teaspoon

Flour 1 teaspoon