Sakkarai Pongal in Panai (Earthern Pot)
Ingredients
Method
Step 1: Chop almonds and cashewnuts.Step 2: Clean kishmis.
Step 3: Pour milk or water in the Earthen pot or Brass pot called 'Pongapanai' and place it on fire.
Step 4: When the milk starts boiling add rice and dal, after washing. As soon as the rice and dal are cooked to softness, add jaggery and ghee.
Step 5: Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron, nutrieg and cardamom powders.
Step 6: Now, add the kishmis (dry grapes).
Step 7: Bring to one or two good boils.
