Savoury Egg Paniaram
Method
Step 1: Peel onions and cut finely.Step 2: Beat four eggs and two yolks together.
Step 3: Beat separately another two eggs whites till stiff.
Step 4: Soak Bengal gram dhal half an hour before in little water.
Step 5: Drain the water and add to the beaten egg mixture.
Step 6: Mix onions green chilli paste (or) Red chillie powder with salt, garam masala, cumin, pepper powder and milk.
Step 7: Now fold the egg whites carefully with the mixture.
Step 8: Meanwhile heat the paniyaram pan with one or 1 and 1/2 teaspoon of oil in each cup.
Step 9: When it is ready pour the egg mixture in all the cups using a shallow ladle.
Step 10: When the egg sets, carefully turnover with a spoon.
Step 11: Add little more ghee to the sides.
Step 12: When the egg is cooked completely, remove from fire andserve with chutney or ketchup.
