Khana- Indian Recipes and Cuisine

Method

Step 1: Heat oil and fry onions for one or two minutes.
Step 2: Pour tomato pulp and boil for few minutes.
Step 3: Add ground mixture with enough salt and little sugar.
Step 4: Boil till gravy becomes thick.
Step 5: In the mean time, heat butter in a pan and quickly scramble eggs using a fork.
Step 6: Season with salt, chilli powder and little pepper.
Step 7: Add this to the boiling gravy.
Step 8: Sprinkle garam masala powder and remove farom fire.

Variation

Step 1: Use green chillies in place of red chillies.
Step 2: Grind along with little aniseeds.
Step 3: Follow the same recipe.
Step 4: Use boiled eggs in place of scrambled eggs.

Ingredients

Eggs - 4

Onions - 2 sliced

Tomatoes - 3 big (grind separately)

Oil - 3 tbsp

Salt - as required

Butter - 2 tsps

Garam masala powder - 1/2 tsp

Grind together

Red chillies - 6

Dhania - 1 and 1/2 tsp

Turmeric powder - 1/4 tsp

Garlic - 6 flakes

Ginger - 1/2 inch piece

Coconut - 3 Tb sps (grated)

Coriander leaves - 1 small bunch