Seeyam
Ingredients
Method
Step 1: Coarsely grind moong dal without water.Step 2: Grate the coconut.
Step 3: Melt 3 tsp of ghee and roast grated coconut till light brown.
Step 4: Add brown sugar and fry well.
Step 5: Add cashewnut pieces and cardamom.
Step 6: Put off the flame and add half of the moong dal, and stir to mix well.
Step 7: Make small balls out of this mixture.
Step 8: To make batter, mix 2 tsp sugar, maida, remaining moong dal and water. Mix well.
Step 9: Dip the above-prepared balls into the batter.
Step 10: Heat oil and deep-fry the balls till golden brown and the dish is ready.
