Khana- Indian Recipes and Cuisine

Method

Step 1: In a dish take the ghee, semiya, cashews, raisins and cook on high for 4 minutes with stirring in between.
Step 2: To this add the milk, condensed milk, and cook on high for 3 minutes.
Step 3: Add the sugar and cardamoms and cook on medium power for 8 minutes till the kheer turns thick.
Step 4: Serve hot or cold as desired.

Ingredients

Semiya or vermicelli 200 gms

Milk 1/2 cup

Sugar 1/2 cup

Green cardamom 1 tablespoon

Ghee 2 tablespoons

Raisins 1/4 cup

Condensed milk 1/2 cup