Shakarpara
Ingredients
Method
Step 1: Sieve the flour and salt together in a bowl.Step 2: Combine the sugar, milk and ghee in a pan; mix well.
Step 3: Bring it to a boil till the sugar is dissolved.
Step 4: Now let it cool completely.
Step 5: Make stiff dough by adding this sugar syrup to the flour mixture.
Step 6: Divide it into 2 equal balls and roll each ball into 2 circles of 6 mm. thickness.
Step 7: With a fork, pierce the surface at regular intervals.
Step 8: Cut the circles into 25 mm. diamond shaped pieces.
Step 9: Keep them aside for at least 30 minutes.
Step 10: Take a pan and heat oil in it.
Step 11: Now deep fry the diamond pieces in hot oil on medium heat.
Step 12: Drain on absorbent paper and let them cool completely.
