Shammi Kabab
Ingredients
Method
Step 1: Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.Step 2: Grind meat into a fine paste.
Step 3: Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
Step 4: Mix both the pastes well.
Step 5: Now mix well beaten eggs and prepare a uniform dough.
Step 6: Add finely chopped green chillies and onion to dough and mix well.
Step 7: Shape the dough into small round flattened balls or kababs.
Step 8: Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.
