Shengdana Chikki

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Ingredients

Groundnuts (Moongfali) - 1 cup skinned, roasted

Jaggery (Gud) - 3/4 cup

Clarified butter (Ghee) - 2 tablespoon

Method

Step 1: Take a pan and heat it on the medium flame.
Step 2: Put water and add jaggery to it.
Step 3: Boil till the syrup becomes thick.
Step 4: Now add groundnuts and mix it well.
Step 5: Take a flat plate and grease it.
Step 6: Spread the mixture on it and let it cool.
Step 7: Cut it into square pieces and store.