Khana- Indian Recipes and Cuisine

Method

Step 1: Soften bread in milk, stir till smooth.
Step 2: Mix in the eggs and rest of the milk.
Step 3: Add cheese and season with mutmeg.
Step 4: Cut chilli into fine strips and add to it.
Step 5: Make into four parts.
Step 6: Take one part and fill a butter proof dish with this mixture and bake in a moderate over till the eggs are set.

Variation

Step 1: Add cooked peas, fried onion and tomatoes to this mixture and bake.

Ingredients

Bread - 2 Slices

Milk - 1/4 cup

Grated cheese - 4 tbsp

Eggs - 4

Milk - 3 tbsp (separately)

Pinch of nut meg

Green chilli - 1

Butter and salt - as requried