Khana- Indian Recipes and Cuisine

Method

Step 1: Chop onions and break the cashewnuts finely.
Step 2: Wash the rice and soak in water for 20 minutes.
Step 3: Heat ghee in a pan, add the chopped onions and garam masala powder and fry till onions are soft.
Step 4: Add soaked rice, fry for about five minutes. Add enough water and salt, bring it to boil.
Step 5: Add sugar, cashewnuts, raisins saffron milk and mixed dry fruits. Stir well, cover and cook till done.
Step 6: Serve hot with favourable side dishes.

Ingredients

Rice - 2 cups

Onions - 2

Garam masala powder - 1 tsp

Saffron - A few (Soak in a little warm milk)

Cashewnuts - 10

Raisins - 10

Sugar - 50 gms

Ghee - 4 tbsp]

Salt to taste

Mixed dry fruits (Optional garnished)