Khana- Indian Recipes and Cuisine

Method

Step 1: Wash and cut off the main stalk of the cauliflower and keep in salted hot water for 10 minute.
Step 2: Remove and drain it, fry in hot oil or ghee till it is light brown in colour, keep aside.
Step 3: In a pan fry onions till they are golden brown. Add curds and grind it to a fine paste and keep aside.
Step 4: Heat ghee or oil in a pan, add cumin seeds, when it splutters mix ground masala paste and fry for few minutes, add onions curds mixture and peas with the cauliflower.
Step 5: Pour enough water, salt. Cover and cook till gravy becomes thick and peas till tender.
Step 6: Garnish with coriander leaves.
Step 7: Omit cashewnuts, instead use coconut (grated) for ground paste.

Ingredients

Cauliflower - 1 medium

Fresh Peas - 1 cup (shelled)

Onion s - 2 (sliced)

Curds - 1 cup

Ghee - 3 tsp (or according to need) or oil

Cumin seeds - 1/4 cup

Salt to taste

Grind together

Poppy seeds - 1 tbsp (to roast)

Ginger - 1 inch small piece

Red chillies - 3

Garam masala powder - 1/2 tsp

Cashewnuts - 8

Turmeric powder - 1/2 tsp