Khana- Indian Recipes and Cuisine

Method

Step 1: Heat a teaspoon of oil and fry red chillies and black gram dhal.
Step 2: Powder it.
Step 3: Mix with salt, Jeera powder and pepper powder.
Step 4: Peel onions and chip it.
Step 5: Boil eggs, and remove shells.
Step 6: Slit it carefully with a knife to three fourth depth and stuff the mixed powder inside carefully.
Step 7: Heat oil, fry onions and stuffed eggs and rest of the powder on top.
Step 8: Mix well and serve.

Ingredients

Eggs - 6

Red chillies - 3

Black gram dhall (urad) - 1 tbsp

Jeera powder - 1 tsp

Pepper powder - 1/2 tsp

Salt - as required

Small baby onions - 25 to 30

Oil 2 tb.sps