Ingredients
Chicken - 1 (1/2 kg)
Egg - 3 no's
Big Onion - 4 no's
Green chillies - 2 no's
Curry leaves - 2 stalks
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garlic Juice - of 4 flakes
Ginger Juice - of 1 piece
Lemon juice - of 1/2 lemon
Salt - to taste
Rice flour - 1tbs
Cashew nut - 1tbs
Kismis ( Raisins) - 1 tbs
Oil - as required
Method
Step 1: Clean the chicken well and cut open the down part or the stomach side of the chicken.
Step 2: Boil 2 eggs, remove the cover and place them in the stomach of the chicken.
Step 3: Heat oil in a pan and saut