Stuffed Vegetable Pulao
Method
Step 1: Wash the rice and soak in water for 20 minutes.Step 2: Chop onions and cut carrots into thin strips.
Step 3: Lightly fry the onions and carrots, Green peas. Add cloves cinnamon, cardamoms and salt, cumin seeds. Stir.
Step 4: Transfer to pressure pan, add soaked rice with 3 1/2 cups of water cook till rice and vegetables are tender and keep aside.
Step 5: Knead maida, salt with water after rubbing in ghee. Make a big chappati.
Step 6: Fill rice mixture in it. Seal the sides and deep fry in hot oil till lightly.
Step 7: Over the stuffed pulao and serve with onions and pudina chutney.
