Summa Kulambu

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Ingredients

  • 2 Onions
  • 2 Tomatoes
  • Coriander leaves (2 bunches)
  • 1 tsp Fennel seeds
  • 1 tsp Fenugreek seeds
  • 4 Garlic flakes
  • 3 tbsp Tamarind paste
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Chilli powder
  • 5 Green curry leaves
  • Salt to taste
  • Oil for frying

    Method

    Step 1: Add 1 cup water to the tamarind paste.
    Step 2: Chop the onions and tomatoes.
    Step 3: Heat the oil.
    Step 4: Put fennel seeds, fenugreek seeds and curry leaves.
    Step 5: Now add chopped garlic, onions and tomatoes.
    Step 6: Saute them well.
    Step 7: Mix chilli powder, turmeric powder and corainder powder.
    Step 8: Saute them well.
    Step 9: Add tamarind paste and salt.
    Step 10: Boil it covered till it turns thick.
    Step 11: Garnish it with coriander leaves.
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