Sweet Paniyaram
Method
Step 1.: Soak the whole wheat for about an hour and grind them without adding water along with brown sugar for about 20 - 25 minutes in a mixer grindStep 2.: Then take the dough like chappathi flour , and make small balls out of them and then flatten them out using your palm
Step 3.: Heat dosa tawa on stove and place these adhirasam on them and in low heat cook them for 20 - 25 minutes until golden brown and cooked well.
Step 4.: Follow the same exact recipe as above, then add 1/4 cup of water and take the paniyaram pan and pour 1/4 tsp oil in each one of them keep the flame in simmer and pour in the dough turn both sides, to get a golden brown color , cook them for about 12 - 15 minutes.
